Starters
Grilled Portabello Mushrooms with Roasted Red Peppers and Fresh Mozzarella drizzled with Imported Olive Oil
Stuffed Potato Skins with Bacon, Broccoli, Cheddar, and Mozzarella Cheese
Baked Stuffed Clams in the Half Shell
Entrees
Roast Prime Rib of Beef Au Jus (11 oz.)
Char Grilled Filet Mignon (10 oz.) served with Onion Sauté
Prime Shell Steak (14 oz.) served with Onion Sauté
Grilled Marinated Pork Chops with Onion, Pepper, Mushroom Sauté, and Pan Roasted Potatoes
Chop Steak (16 oz.), Fresh Ground, served with Mushrooms and Fried Onions
Chicken Cordon Bleu Breast of Chicken stuffed with Ham and Swiss Cheese
Sautéed Chicken Cutlets in a lemon herb sauce
Broiled Rhode Island Sea Scallops
Blackened Louisiana Catfish Filet with Orange Mint Butter
Baked Stuffed Shrimp with Herb Seafood Stuffing
Stuffed Filet of Sole with Crab Meat and Shrimp Stuffing
Reef n' Beef Cold Water Lobster Tail and New York Strip Steak
Atlantic Salmon Filet Broiled with Light Dill Butter
Grilled Chicken Cutlet Portabello Mushroom and Warm Goat Cheese served over Wild Field Greens with Balsamic Vinaigrette
Salad Bar as a main course
Childrens Menu
Ten Years and Under Includes Choice of Soda
Hamburger with French Fries
Chicken Fingers with French Fries
Fried Mozzarella Sticks
Grilled Cheese with French Fries
Baked Macaroni and Cheese
Grilled Breast of Chicken on a Roll with French Fries
We regret that there may be times when some of our menu items are not available. This is due to limited supply, unexpected demand, and our commitment to prepare only the freshest and finest foods available.
When dietary concerns are an issue and you can't find what you're craving for, your requests are just words away to your server. We will try to accommodate any special dish within our culinary abilities to satisfy your dining experience with us. Just ask--we'll do the rest.